How to Make Creamy Vinaigrette - A Step-by-Step Guide

If you're a fan of homemade salad dressings, then you'll love this recipe for Creamy Vinaigrette. This versatile dressing combines the tangy flavor of traditional vinaigrette with the creaminess of a rich, velvety texture that is sure to elevate any salad. Whether you're looking to dress up a simple green salad or add flavor to a grain or pasta salad, this Creamy Vinaigrette is the perfect choice.

Making your own salad dressing may seem intimidating, but this recipe is incredibly simp...

Read more

Ingredients

  • ¼ cup rice wine vinegar or lemon juice
  • 2 tablespoons Dijon mustard or mayonnaise
  • 1 large garlic clove, minced
  • salt and freshly ground black pepper
  • ⅔ cup olive oil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
  • Nutrition

    164 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 240mg
    • Total Carbohydrate: 1g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 2mg