How to Make Creamy Veggie Potato Stew - A Step-by-Step Guide

If you're looking for a comforting and filling meal that's packed with wholesome ingredients, look no further than this Creamy Veggie Potato Stew. This hearty stew is brimming with a colorful array of vegetables, tender chunks of potato, and rich, creamy broth that's sure to warm you up from the inside out. Whether you're a seasoned chef or new to the kitchen, this recipe is simple enough for anyone to follow and enjoy.

One of the best things about this stew is its versatility. It's a...

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Ingredients

  • 3 quarts water
  • 8 large potatoes, peeled and sliced
  • 4 large carrots, diced
  • 2 stalks celery, chopped
  • ⅓ cup butter
  • 2 small onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 2 cups heavy cream

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10

  • Bring water to a boil in a large saucepan; stir in the potatoes, carrots, and celery. Boil vegetables until tender but firm, about 15 minutes. Remove from heat; drain and set aside, reserving liquid.
  • Melt butter in a large saucepan over medium heat. Add onions; cook and stir until tender, about 5 to 7 minutes. Mix in flour, salt, pepper, and paprika; stir in heavy cream. Add potatoes, carrots, and celery; continue cooking and stirring, adding the reserved cooking liquid, a tablespoon at a time, until stew has reached the desired consistency.
  • Nutrition

    470 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 81mg
    • Sodium: 463mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 62mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 1422mg