How to Make Creamy Veggie Fondue - A Step-by-Step Guide

Are you looking for a delicious and indulgent dish to serve at your next gathering? Look no further than our creamy veggie fondue recipe. This rich and flavorful dish is perfect for entertaining, and will surely impress your guests with its unique flavors and textures. Whether you're hosting a dinner party or simply want to treat yourself to a special meal, this fondue recipe is sure to hit the spot.

One of the best things about this creamy veggie fondue is that it's incredibly versati...

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Ingredients

  • ¼ cup milk
  • ¼ cup white wine
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup chopped green onions
  • ¼ cup frozen chopped spinach, thawed and drained
  • 1 teaspoon ground dry mustard
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon coarsely ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 4 cups

  • In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
  • Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
  • Transfer mixture to a double boiler or fondue pot to keep warm while serving.
  • Nutrition

    83 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 104mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 0mg
    • Potassium: 34mg