How to Make Creamy Vegetarian Tortellini Soup - A Step-by-Step Guide

There's nothing quite like a hot bowl of soup on a chilly day, and this Creamy Vegetarian Tortellini Soup is the perfect comfort food to warm you up. Packed with delicious vegetables, savory tortellini, and a creamy, flavorful broth, this soup is sure to become a favorite in your household.

What makes this soup so special is the combination of tender tortellini and hearty vegetables. The tortellini adds a satisfying chewiness to the soup, while the vegetables add a burst of flavor and ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, divided
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 ½ cups vegetable broth
  • 1 zucchini, quartered and sliced
  • 1 (9 ounce) package cheese tortellini
  • ½ cup heavy whipping cream
  • ½ cup freshly grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Heat olive oil in a saucepan until shimmering over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 45 seconds. Add 1/2 of diced tomatoes with liquid. Season with Italian seasoning, garlic, onion powder, salt, and pepper. Stir to combine.
  • Add in half of the diced tomatoes with liquid. Add in Italian seasoning, salt, pepper, garlic granules and onions powder. Stir to combine.
  • Pour remaining tomatoes into a bowl and puree with an immersion blender. Add to sauce with vegetable broth.
  • Mix in zucchini and tortellini. Cover and cook until tortellini float on the top and are cooked through, 8 to 10 minutes.
  • Stir in cream and cheese until well combined. Taste and adjust seasoning to taste. Serve immediately.
  • Nutrition

    436 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 78mg
    • Sodium: 980mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Protein: 16g
    • Potassium: 331mg