How to Make Creamy Vegetable Medley - A Step-by-Step Guide

Are you in the mood for a delicious and wholesome dish that is packed with flavor and nutrients? Then look no further than our Creamy Vegetable Medley recipe! This dish is the perfect way to enjoy a variety of fresh vegetables in a creamy and indulgent sauce that will leave you feeling satisfied and nourished.

Whether you are a vegetarian looking for a new go-to recipe or a meat lover trying to incorporate more vegetables into your diet, this dish is sure to please. The combination of...

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Ingredients

  • 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • ⅓ cup sour cream
  • 1 (2.8 ounce) package French-fried onions, divided
  • ¼ teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place frozen vegetables into a 2-quart saucepan. Add 1/4 cup water and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 9 to 11 minutes, stirring occasionally. Drain.
  • Transfer vegetables to a large bowl. Add condensed soup, 1/2 cup Cheddar, sour cream, 1/2 of the fried onions, and pepper; stir until well combined. Transfer to a deep 9-inch pie plate and smooth the top.
  • Bake in the preheated oven for 30 minutes. Sprinkle casserole with remaining Cheddar and fried onions. Bake until Cheddar melts, about 5 more minutes.
  • Nutrition

    279 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 599mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 176mg
    • Iron: 1mg
    • Potassium: 230mg