How to Make Creamy Vegetable Cheese Soup - A Step-by-Step Guide

Looking for a warm, comforting and delicious soup recipe that's packed with veggies and cheese? Look no further! This creamy vegetable cheese soup is the perfect dish for a cozy night in, or as a starter to your next family meal. Packed with flavor and nutrients, this soup is sure to become a family favorite in no time.

With a rich and creamy base, this soup is a great way to sneak in those extra servings of vegetables. Loaded with carrots, broccoli, cauliflower, and any other veggies...

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Ingredients

  • 2 quarts water
  • 2 cups diced potatoes
  • ½ cup chopped onion
  • 2 cups chopped celery
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta)

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
  • Nutrition

    269 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 1640mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 11mg
    • Calcium: 415mg
    • Iron: 2mg
    • Potassium: 570mg