How to Make Creamy Vegan Corn Chowder - A Step-by-Step Guide

Nothing warms the soul like a bowl of comforting chowder on a cold day. And if you're looking for a delicious and satisfying plant-based option, then this Creamy Vegan Corn Chowder is the perfect recipe for you. Packed with sweet corn, creamy potatoes, and aromatic herbs and spices, this hearty soup is sure to become a staple in your meal rotation.

What sets this chowder apart is its rich and creamy texture, achieved without a drop of dairy. Instead, we use simple and wholesome ingred...

Read more

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 clove garlic, minced
  • 2 ½ cups water
  • 2 cubes vegetable bouillon
  • 2 cups corn
  • 2 cups soy milk
  • 1 tablespoon flour
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium heat. Stir in onions and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden.
  • Meanwhile, bring water to a boil over high heat. Stir in bouillon, and reduce heat to medium. When bouillon cubes have dissolved, add corn and the vegetables from the skillet. Cook until vegetables are tender. Add water, if necessary. Reduce heat to low, and pour in 1 cup soy milk. Stir soup well, then stir in remaining 1 cup soy milk. Quickly whisk in flour. Stir in parsley, garlic powder, salt, and pepper. Cook, stirring constantly, until chowder thickens, about 15 to 20 minutes.
  • Nutrition

    153 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 476mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 394mg