How to Make Creamy Tortellini Soup with Spinach and Boursin - A Step-by-Step Guide

Looking for a comforting and satisfying meal that's perfect for a chilly evening? Look no further than this Creamy Tortellini Soup with Spinach and Boursin. This rich and flavorful soup is sure to become a favorite in your household, and it's easy to see why. With pillowy cheese-filled tortellini, tender spinach, and a luxurious cream cheese and herb blend, this soup is a delicious and hearty option for any night of the week.

What sets this soup apart from other tortellini soups is th...

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Ingredients

  • 1 pound bulk Italian sausage
  • 14 ½ (14.5 ounce) cans diced tomatoes, drained
  • 9 ounces refrigerated cheese tortellini
  • 1 cup vegetable broth
  • ¾ cup evaporated milk
  • ¼ cup heavy cream
  • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
  • 4 cups baby spinach
  • Italian seasoning to taste
  • 2 tablespoons freshly grated Parmesan cheese, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 5

  • Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
  • Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
  • Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.
  • Nutrition

    799 cal.

    • Total Fat: 39g
    • Saturated Fat: 21g
    • Cholesterol: 114mg
    • Sodium: 2991mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 12g
    • Protein: 33g
    • Potassium: 1866mg