How to Make Creamy Tortellini Soup - A Step-by-Step Guide

If you're looking for a comforting and satisfying meal to warm you up on a cold day, look no further than this creamy tortellini soup. This hearty and delicious soup is packed full of flavor and will leave you feeling cozy and content. Whether you're cooking for yourself or serving a crowd, this recipe is sure to be a hit.

Made with tender cheese-filled tortellini, a rich and creamy broth, and a variety of fresh vegetables, this soup is a one-pot wonder that's easy to prepare and oh-s...

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Ingredients

  • ¼ cup butter
  • ½ cup finely chopped onion
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 3 cups chopped broccoli
  • 1 medium carrot, julienned
  • 1 (9 ounce) package cheese tortellini
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon turmeric
  • ½ cup heavy whipping cream
  • 1 cup shredded Colby cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5

  • Melt butter in a Dutch oven over medium-high heat. Add onion cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Sprinkle flour over onion-garlic mixture. Stir to combine, until flour is incorporated.
  • Slowly pour in chicken broth, stirring to combine. Add broccoli, carrot, and tortellini. Season with salt, pepper, paprika, and turmeric. Stir to combine and reduce heat to medium. Cover and simmer until broccoli is tender and tortellini are cooked through, about 15 minutes.
  • Stir in cream and cheese until melted. Serve immediately.
  • Nutrition

    497 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 107mg
    • Sodium: 717mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Protein: 19g
    • Potassium: 313mg