How to Make Creamy Tomato Soup - A Step-by-Step Guide

There's something comforting about a warm bowl of homemade tomato soup. The combination of creamy texture and rich tomato flavor makes it the perfect dish for a cozy night in or to warm up on a chilly day. If you're looking for a standout recipe that will impress your family and friends, then look no further than this creamy tomato soup recipe.

What makes this recipe special is the use of fresh and flavorful ingredients. Instead of relying on canned tomatoes, this recipe calls for rip...

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Ingredients

  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 2 tablespoons butter
  • 2 tablespoons white sugar
  • 1 tablespoon chopped onion
  • ¼ teaspoon baking soda
  • 2 cups heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
  • Stir in cream; cook until heated through and serve.
  • Nutrition

    275 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 90mg
    • Sodium: 554mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 111mg