How to Make Creamy Tomato-Basil Pasta with Chicken - A Step-by-Step Guide

There's nothing quite like a comforting bowl of creamy pasta, especially when it's paired with the freshness of tomatoes and basil. This Creamy Tomato-Basil Pasta with Chicken recipe combines the best of both worlds, offering a satisfying and delicious meal that's perfect for any night of the week. Whether you're cooking for a family dinner or simply craving some cozy comfort food, this dish is sure to hit the spot.

What makes this recipe so special is the combination of flavors and t...

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Ingredients

  • 3 cups penne pasta, uncooked
  • ¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
  • 4 (4 ounce) boneless, skinless chicken breasts
  • 1 cup fat-free, reduced-sodium chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 4 ounces PHILADELPHIA Neufchatel cheese, cubed
  • 2 cups grape tomatoes
  • ½ cup KRAFT Shredded Parmesan Cheese
  • 8 fresh basil leaves, cut into strips

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  • Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
  • Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
  • Nutrition

    497 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 91mg
    • Sodium: 636mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 19mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 426mg