How to Make Creamy Tater Tot Casserole - A Step-by-Step Guide

Looking for a comforting and hearty dish to feed a crowd? Look no further than this delicious Creamy Tater Tot Casserole recipe. Packed with creamy, savory flavors and a satisfying crunch from the tater tots, this casserole is sure to become a family favorite.

Perfect for busy weeknights or weekend gatherings, this dish is easy to prepare and can be made ahead of time, making it a great option for meal prepping. Whether you’re feeding a hungry family or hosting a potluck, this cassero...

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Ingredients

  • 2 pounds tater tots, thawed
  • 1 (16 ounce) container sour cream
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1 cup finely chopped onion
  • ½ cup butter, softened
  • ½ teaspoon seasoning salt
  • 1 dash garlic powder
  • 3 cups cornflakes cereal
  • ½ cup butter, melted
  • 2 tablespoons grated Parmesan cheese, or to taste
  • ¼ teaspoon paprika, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
  • In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
  • Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
  • Nutrition

    707 cal.

    • Total Fat: 56g
    • Saturated Fat: 30g
    • Cholesterol: 119mg
    • Sodium: 1267mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 299mg
    • Iron: 4mg
    • Potassium: 504mg