Creamy Taco Soup Recipe

If you're in the mood for a comforting and satisfying meal, look no further than this delicious Creamy Taco Soup recipe. This hearty and flavorful soup is the perfect way to warm up on a chilly evening, and it's packed full of delicious Tex-Mex flavors that will please everyone at the dinner table.

Made with simple and nutritious ingredients like ground beef, beans, corn, and plenty of spices, this Creamy Taco Soup is easy to make and is sure to become a new family favorite. The best ...

Ingredients

2 pounds ground beef
1 cup diced onion
2 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon chili powder
1 (8 ounce) package cream cheese, softened and cut into pieces
4 cups beef broth
2 (14.5 ounce) cans diced tomatoes, undrained
1 (7 ounce) can chopped mild green chiles
½ cup heavy cream
1 teaspoon salt, or to taste

Information

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8
Yield: 8 servings

Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.

Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.

Nutrition

438 cal.

Total Fat: 34g
Saturated Fat: 17g
Cholesterol: 121mg
Sodium: 1298mg
Total Carbohydrate: 9g
Dietary Fiber: 2g
Total Sugars: 4g
Protein: 24g
Vitamin C: 27mg
Calcium: 99mg
Iron: 6mg
Potassium: 581mg

How to Make Creamy Taco Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

438 cal.

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