How to Make Creamy Taco Roll-Ups - A Step-by-Step Guide

Looking for a fun and easy appetizer or snack to serve at your next gathering? Look no further than these creamy taco roll-ups! This delicious recipe combines all the flavors of a classic taco into a convenient and portable package that is perfect for parties, game day, or just a casual get-together with friends and family.

These creamy taco roll-ups are a great way to satisfy your cravings for Mexican flavors in a crowd-pleasing format. Whether you are hosting a large party or just l...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 2 tablespoons salsa
  • 2 teaspoons hot pepper sauce (Optional)
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (4 ounce) can chopped green chiles
  • 1 (4 ounce) can pitted black olives, drained and chopped
  • 1 bunch green onions, diced
  • 12 flour tortillas

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 roll-ups

  • Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
  • Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
  • Nutrition

    360 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 29mg
    • Sodium: 969mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 153mg
    • Iron: 3mg
    • Potassium: 240mg