How to Make Creamy Swiss Chicken Casserole - A Step-by-Step Guide

Nothing beats a comforting casserole dish for a delicious and easy weeknight dinner. This recipe for Creamy Swiss Chicken Casserole is the perfect way to jazz up your usual chicken dinner routine. Creamy, cheesy, and oh-so-satisfying, this casserole is a one-dish wonder that will have the whole family coming back for seconds.

With a rich and savory sauce, tender chicken, and a crispy, cheesy topping, this casserole has all the elements of a crowd-pleasing meal. It's a great way to use...

Read more

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup milk
  • 4 skinless, boneless chicken breast halves
  • 4 slices Swiss cheese
  • 1 (4 ounce) can sliced mushrooms (Optional)
  • 1 (10 ounce) package uncooked egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  • Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
  • Nutrition

    566 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 152mg
    • Sodium: 748mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 43g
    • Vitamin C: 0mg
    • Calcium: 289mg
    • Iron: 5mg
    • Potassium: 388mg