How to Make Creamy Swiss Chicken - A Step-by-Step Guide

There are some recipes that just hit the spot on those days when you need a little comfort food. Creamy Swiss Chicken is one of those recipes. It's a rich and creamy dish that is sure to warm you up from the inside out. With tender chicken breasts smothered in a decadent Swiss cheese sauce, this dish is perfect for a cozy night in or a special dinner with loved ones.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can have a ...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 ¼ cups white wine
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon mustard seed
  • ½ cup sour cream
  • 4 slices Swiss cheese
  • ½ cup seasoned croutons
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
  • Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
  • Nutrition

    513 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 129mg
    • Sodium: 753mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 39g
    • Vitamin C: 2mg
    • Calcium: 300mg
    • Iron: 2mg
    • Potassium: 484mg