How to Make Creamy Summer Coleslaw - A Step-by-Step Guide

As the weather heats up and the days grow longer, there's nothing quite like a light and refreshing coleslaw to accompany your summer meals. This Creamy Summer Coleslaw recipe is the perfect blend of crisp vegetables and a creamy, tangy dressing that's sure to please your taste buds. Whether you're hosting a backyard barbecue or simply looking for a delicious side dish to complement your meal, this coleslaw is an essential addition to your summer recipe repertoire.

What sets this cole...

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Ingredients

  • ½ cup mayonnaise
  • ⅓ cup white sugar
  • ¼ cup milk
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons white vinegar
  • 2 teaspoons sour cream
  • ½ teaspoon freshly ground black pepper, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 pound cabbage, cut into wedges
  • 2 carrots
  • ¼ small onion, chopped, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 5 cups

  • Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
  • Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
  • Nutrition

    160 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 103mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 24mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 170mg