How to Make Creamy Strawberry Crepes - A Step-by-Step Guide

There are few things more delightful than a plate of creamy strawberry crepes. These delicate, thin pancakes filled with a luscious strawberry filling are the perfect way to start your day or end a special meal. Whether you're serving them for breakfast, brunch, or dessert, they are sure to impress and satisfy.

The beauty of this recipe is that it's simple yet elegant, making it a great option for entertaining or enjoying a cozy meal at home. The combination of soft, creamy filling and th...

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Ingredients

  • ¾ cup all-purpose flour
  • ½ cup milk
  • ½ cup water
  • 3 eggs
  • 3 tablespoons butter, melted
  • ½ teaspoon salt
  • 1 ¼ cups sifted confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 4 cups sliced strawberries

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 12 filled crepes

  • Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
  • Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Gently fold in whipped cream.
  • Heat a lightly oiled griddle or non-stick skillet over medium heat.
  • Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread batter as thinly as possible. Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
  • Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling. Roll up and top with a dollop of cream cheese filling and more sliced strawberries.
  • Nutrition

    557 cal.

    • Total Fat: 37g
    • Saturated Fat: 22g
    • Cholesterol: 205mg
    • Sodium: 406mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 10g
    • Vitamin C: 62mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 319mg