How to Make Creamy Spinach Tortellini - A Step-by-Step Guide

There’s something comforting and satisfying about a warm, creamy pasta dish, and this Creamy Spinach Tortellini recipe is sure to hit the spot. Filled with tender cheese-filled pasta, vibrant spinach, and a luscious cream sauce, this dish is perfect for a cozy night in or for impressing dinner guests with minimal effort. It’s a versatile dish that can be served as a main course or as a side dish alongside your favorite protein.

What makes this dish so special is the combination of fla...

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Ingredients

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1 (6 ounce) package fresh mushrooms, sliced
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • 1 pint cherry tomatoes, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.
  • While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.
  • Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.
  • Nutrition

    558 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 116mg
    • Sodium: 675mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Protein: 23g
    • Vitamin C: 20mg
    • Calcium: 294mg
    • Iron: 3mg
    • Potassium: 699mg