1. Recipes

How to Make Creamy Spinach Soup - A Step-by-Step Guide

Creamy Spinach Soup is a delicious and comforting dish that is perfect for any time of the year. Whether you're looking for a quick and easy meal to enjoy on a busy weeknight or a cozy bowl of soup to warm you up on a chilly day, this recipe is sure to hit the spot.

Made with simple and wholesome ingredients, this soup is packed with flavor and nutrients. The combination of fresh spinach, onions, garlic, and cream creates a rich and creamy base that is both satisfying and nourishing. ...

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Ingredients

  • 1 pound frozen chopped spinach, thawed
  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • ½ cup chopped onion
  • ¼ teaspoon garlic powder
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups half-and-half
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 servings

  • Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
  • Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

    • Nutrition

    330 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 78mg
    • Sodium: 609mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 282mg
    • Iron: 2mg
    • Potassium: 540mg

    Categories

    Creamy recipes
    Spinach recipes
    Soup recipes