How to Make Creamy, Spicy Guacamole - A Step-by-Step Guide

Guacamole is a classic and beloved dip that is perfect for parties, game days, or simply as a snack. It's versatile, delicious, and incredibly easy to make. This particular recipe for Creamy, Spicy Guacamole takes the classic guacamole to a whole new level with its creamy texture and spicy kick.

Made with ripe avocados, fresh lime juice, diced tomatoes, and a blend of herbs and spices, this guacamole is bursting with flavor. The creaminess comes from the addition of sour cream, while ...

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Ingredients

  • 3 large avocados - peeled, pitted, and diced
  • 1 tomato, seeded and chopped
  • 2 green onions, finely chopped
  • ½ lime, juiced
  • 1 tablespoon salsa, or more to taste
  • 1 clove garlic, minced
  • 1 teaspoon sour cream
  • 1 teaspoon white vinegar
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon cumin
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
  • Nutrition

    90 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 11mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 293mg