How to Make Creamy Soy-Ginger Dressing - A Step-by-Step Guide

When it comes to salads, the dressing can truly make or break the dish. A good dressing can elevate a simple salad to a whole new level, adding depth and flavor to every bite. One of our favorite dressings to drizzle over a bed of greens is a creamy soy-ginger dressing. This dressing is both savory and slightly sweet, with a hint of spice from the ginger. It's versatile and pairs well with a variety of salads, making it a staple in our kitchen.

What we love most about this creamy soy-...

Read more

Ingredients

  • 1 cup mayonnaise
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ teaspoons soy sauce
  • ½ teaspoon ground ginger
  • 1 pinch white sugar

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 12
  • Yield: 12 servings

  • In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.
  • Nutrition

    171 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 174mg
    • Total Carbohydrate: 11g
    • Total Sugars: 4g
    • Protein: 0g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 5mg