How to Make Creamy Southern Shrimp and Cheese Grits - A Step-by-Step Guide

When it comes to classic Southern comfort food, few dishes can rival the heartiness and flavor of shrimp and cheese grits. This iconic dish is a staple in Southern cuisine, beloved for its rich, creamy texture and indulgent flavor. Whether you're looking to create a comforting meal for a cozy night in or impressing guests at a dinner party, this recipe for Creamy Southern Shrimp and Cheese Grits is sure to be a hit.

Combining tender shrimp with creamy, cheesy grits, this dish offers a...

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Ingredients

  • 3 ½ cups water
  • 1 cup quick-cooking grits
  • 3 ounces farmers cheese
  • 2 ounces goat cheese
  • 1 slice American cheese
  • 2 tablespoons butter
  • 2 teaspoons vegetable oil
  • 1 large tomato, diced
  • 2 green onions, sliced
  • 1 clove garlic, minced
  • 1 teaspoon bacon drippings, or to taste (Optional)
  • 1 pound fresh shrimp - peeled, deveined, and tails removed
  • salt and ground black pepper to taste
  • ¼ cup half-and-half, or more to taste
  • 1 tablespoon dry sherry
  • 1 green onion (green tops only), sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring water to a boil in a large saucepan and slowly whisk in grits; reduce heat to medium-low and simmer until thickened and tender, 5 to 7 minutes, stirring occasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted. Set grits aside and keep warm.
  • Melt butter with vegetable oil in a large skillet over medium heat. Cook and stir tomato, 2 green onions, and garlic in the hot skillet until the vegetables are tender, 5 to 7 minutes. Stir in bacon drippings until combined. Cook and stir shrimp with vegetables until bright pink, about 5 minutes; season to taste with salt and black pepper.
  • Mix grits into shrimp mixture and stir in half-and-half until smooth. Simmer the mixture to blend flavors, about 5 minutes, and add sherry. Simmer 3 more minutes before adjusting salt and black pepper. Garnish with sliced green tops of 1 green onion before serving.
  • Nutrition

    255 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 154mg
    • Sodium: 401mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 203mg
    • Iron: 2mg
    • Potassium: 260mg