How to Make Creamy Smoked Salmon Pasta - A Step-by-Step Guide

There's nothing quite like the rich and comforting flavors of a creamy pasta dish, and when you add in the smoky, savory goodness of smoked salmon, you have a recipe that is sure to become a new favorite. This Creamy Smoked Salmon Pasta is a decadent and satisfying meal that is perfect for a special occasion or a weeknight dinner that you want to elevate.

The creamy sauce envelops tender pasta and flaky pieces of smoked salmon, creating a dish that is both elegant and surprisingly eas...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 6 tablespoons butter
  • ½ onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 teaspoons garlic powder
  • 2 cups skim milk
  • ½ cup grated Romano cheese
  • 1 cup frozen green peas, thawed and drained
  • ½ cup canned mushrooms, drained
  • 10 ounces smoked salmon, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
  • Melt butter in a large skillet over medium heat. Sauté onion in butter until tender, 2 to 3 minutes. Stir flour and garlic powder into onion.
  • Gradually stir in milk. Heat to just below boiling point, then gradually stir in cheese until sauce is smooth. Stir in peas and mushrooms; cook over low heat until warmed through, about 4 minutes.
  • Toss in smoked salmon and cook until heated through, about 2 minutes. Serve over pasta.
  • Nutrition

    398 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 520mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 181mg
    • Iron: 3mg
    • Potassium: 333mg