How to Make Creamy Slow Cooker Potato Soup - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of soup to comfort the soul on a chilly day. And when it comes to comfort food, potato soup is a classic that never disappoints. This creamy slow cooker potato soup recipe is the perfect dish to add to your winter recipe collection. Not only is it incredibly easy to make, but the slow cooker does all the hard work for you, leaving you with a delicious, comforting meal that the whole family will love.

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Ingredients

  • 3 cups peeled and cubed potatoes
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 cup chicken stock
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 2 teaspoons all-purpose flour
  • 1 ½ cups milk
  • ½ (8 ounce) package cream cheese
  • 1 cup chopped ham

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
  • Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
  • Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.
  • Nutrition

    304 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 56mg
    • Sodium: 1049mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 13g
    • Vitamin C: 25mg
    • Calcium: 159mg
    • Iron: 2mg
    • Potassium: 828mg