How to Make Creamy Slow Cooker Marsala Pork - A Step-by-Step Guide

For those looking to elevate their dinner game with a simple yet flavorful dish, look no further than this Creamy Slow Cooker Marsala Pork recipe. With tender pork, rich Marsala wine, and a creamy sauce, this dish is sure to impress your taste buds and your dinner guests. The best part? It's made in the slow cooker, so you can set it and forget it until dinnertime.

One of the standout features of this dish is the use of Marsala wine. This fortified wine from Sicily adds a rich, comple...

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Ingredients

  • 1 cup flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 6 (4 ounce) pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 (4 ounce) package sliced mushrooms
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup Marsala wine

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 40 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
  • Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.
  • Nutrition

    309 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 741mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 378mg