How to Make Creamy Skillet Corn - A Step-by-Step Guide

There's something so satisfying about creamy and flavorful corn, especially when it's cooked in a skillet and bursting with richness and decadence. If you're a fan of corn and love indulgent dishes, then this Creamy Skillet Corn recipe is definitely for you. This dish is perfect for adding a touch of comfort and luxury to any meal, whether you're hosting a dinner party or simply craving a delicious side dish.

When it comes to making Creamy Skillet Corn, the key is to use the freshest ...

Read more

Ingredients

  • 3 tablespoons butter
  • ¼ cup shallots, minced
  • 1 pinch sugar
  • 2 cups frozen corn kernels
  • 2 tablespoons water
  • ½ cup whipping cream
  • 1 pinch ground nutmeg
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
  • Nutrition

    277 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 64mg
    • Sodium: 365mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 233mg