How to Make Creamy Shrimp Stuffed Cherry Tomatoes - A Step-by-Step Guide

Looking for a sophisticated and scrumptious appetizer to impress your guests? Look no further than these creamy shrimp stuffed cherry tomatoes. This elegant dish combines the freshness of cherry tomatoes with the richness of creamy shrimp filling, resulting in a perfect bite-sized treat that will leave your guests craving for more.

These stuffed cherry tomatoes are not only delicious, but they also make for a stunning presentation that will elevate any gathering or special occasion. T...

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Ingredients

  • 2 pints cherry tomatoes
  • ½ pound cooked shrimp - peeled and deveined
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup Parmesan cheese
  • 2 teaspoons prepared horseradish
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
  • In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
  • With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
  • Nutrition

    102 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 118mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 134mg