How to Make Creamy Shrimp Scampi with Half-and-Half - A Step-by-Step Guide

Creamy shrimp scampi with half-and-half is a delightful twist on the classic shrimp scampi dish. This recipe takes the traditional lemony, garlicky shrimp scampi and adds a creamy, rich half-and-half sauce that complements the flavors of the shrimp perfectly. The result is a dish that is both comforting and elegant, making it perfect for a weeknight dinner or a special occasion.

Shrimp scampi is a popular Italian-American dish that is typically made with shrimp, garlic, butter, white ...

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Ingredients

  • ½ (16 ounce) package linguine pasta
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pound jumbo shrimp, peeled and deveined
  • 2 tablespoons Pinot Grigio wine
  • 2 teaspoons lemon juice, or to taste
  • ½ cup half-and-half
  • ¼ cup finely shredded Parmesan cheese
  • 2 tablespoons chopped fresh parsley, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
  • Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.
  • Nutrition

    1175 cal.

    • Total Fat: 57g
    • Saturated Fat: 25g
    • Cholesterol: 406mg
    • Sodium: 959mg
    • Total Carbohydrate: 107g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 59g
    • Vitamin C: 12mg
    • Calcium: 335mg
    • Iron: 6mg
    • Potassium: 756mg