How to Make Creamy Shrimp Scampi - A Step-by-Step Guide

Shrimp scampi is a classic Italian-American dish that features succulent shrimp cooked in a rich, garlic-infused, buttery sauce. This creamy shrimp scampi recipe takes the classic combination of flavors to the next level by adding a luxurious cream sauce to the mix. The result is a dish that is both elegant and comforting, perfect for a special occasion or a cozy weeknight dinner.

The creamy shrimp scampi begins with tender, plump shrimp, which are quickly sautéed in a combination of ...

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Ingredients

  • ¼ cup flour
  • salt and pepper to taste
  • 24 large shrimp in shell (21 to 25 per lb), peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped shallot
  • 1 large clove garlic, pressed
  • 1 cup chicken broth, divided
  • ½ cup Chardonnay wine
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • ½ cup butter
  • ¼ cup grated Romano cheese
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Place flour in a shallow dish; season with salt and pepper. Toss shrimp in flour; shake off any excess.
  • Heat oil in a large skillet over medium heat; add shrimp and cook until pink, about 2 minutes per side. Remove shrimp from skillet; set aside. Discard all but 1 tablespoon of oil from the skillet. Add shallots and garlic; cook and stir until soft, about 2 minutes. Pour in 1/2 cup chicken broth, wine, and lemon juice. Simmer until reduced to about 3/4 cup, about 5 minutes.
  • Stir in remaining 1/2 cup of chicken broth and cream; simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add butter and stir until melted.
  • Return shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with Romano cheese and parsley before serving.
  • Nutrition

    657 cal.

    • Total Fat: 55g
    • Saturated Fat: 31g
    • Cholesterol: 342mg
    • Sodium: 499mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 8mg
    • Calcium: 174mg
    • Iron: 4mg
    • Potassium: 304mg