How to Make Creamy Shrimp Étouffée - A Step-by-Step Guide

If you're looking for a dish that is rich, flavorful, and comforting, then creamy shrimp étouffée is the perfect recipe for you. This classic Louisiana dish is a staple in Cajun and Creole cuisine, known for its creamy texture and bold flavors. Whether you're a seafood lover or simply looking to expand your culinary repertoire, creamy shrimp étouffée is a must-try dish that will impress even the most discerning palates.

Étouffée, which means "smothered" in French, is a cooking techniq...

Read more Snack recipes

Ingredients

  • ½ cup salted butter
  • ½ cup all-purpose flour
  • 1 ¼ cups chopped celery
  • 1 cup chopped green pepper
  • 1 small onion, minced
  • ½ cup chopped green onions
  • 1 (14.5 ounce) can seafood stock
  • 1 cup water
  • 1 tablespoon tomato powder
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 bay leaf
  • 2 pounds frozen shrimp, deveined and tails removed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large, heavy skillet. Stir in flour; cook and stir over low heat until the color of caramel, about 20 minutes. Add celery, green pepper, and onion; stir until coated. Add stock, water, tomato powder, Cajun seasoning, black pepper, cayenne, and bay leaf. Bring to a boil.
  • Reduce heat; cover and simmer sauce, stirring occasionally, for 30 minutes. Discard bay leaf. Add shrimp and cook until heated through, about 5 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 204mg
    • Sodium: 730mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 21mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 382mg