1. Recipes

How to Make Creamy Shrimp Casserole - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the creamy goodness of a shrimp casserole. Whether you're craving a cozy weeknight meal or looking to impress dinner guests, this timeless recipe is sure to hit the spot. With its rich and velvety texture, succulent shrimp, and flavorful seasonings, it's no wonder why creamy shrimp casserole has become a beloved classic in kitchens around the world. Whether you're a seafood enthusiast or just looking to change up your dinner routine, this re...

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Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 3 cups wide egg noodles
  • 2 tablespoons butter
  • 1 ½ tablespoons all-purpose flour
  • 2 ½ cups milk
  • ½ cup heavy cream
  • salt and ground black pepper to taste
  • 1 cup frozen green peas, thawed
  • 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
  • 1 cup crushed buttery round crackers
  • 1 tablespoon cold butter, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
  • Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
  • Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
  • Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
  • Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.

    • Nutrition

    263 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 126mg
    • Sodium: 614mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 129mg
    • Iron: 3mg
    • Potassium: 287mg

    Categories

    Seafood recipes
    Main recipes
    Casserole recipes
    Easy recipes
    Creamy recipes