How to Make Creamy Shrimp and Corn Soup - A Step-by-Step Guide

There's nothing quite like a warm, creamy bowl of soup on a chilly evening, and this creamy shrimp and corn soup is the perfect dish to cozy up with. This dish is a wonderful fusion of comforting soup and delightful seafood, making it a unique and delicious option for any occasion. Whether you're looking for a comforting weeknight meal or an impressive dish to serve at a dinner party, this recipe is sure to be a hit.

This soup is a fantastic way to showcase the delicate and sweet flav...

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Ingredients

  • 1 pound medium shrimp - peeled and deveined
  • 1 onion, chopped
  • ¼ cup margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can low-fat cream of celery soup
  • 1 (16 ounce) package frozen corn kernels
  • 1 (14.5 ounce) can chicken broth
  • 1 cup skim milk
  • 1 pinch dried rosemary
  • 1 pinch dried thyme
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Information

  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.
  • Nutrition

    232 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 91mg
    • Sodium: 560mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 436mg