How to Make Creamy Seafood Hot Pot - A Step-by-Step Guide

If you're looking for a comforting and indulgent seafood dish, look no further than this creamy seafood hot pot recipe. Packed with the rich flavors of the ocean and a luscious, creamy broth, this dish is perfect for a special occasion or a cozy night in.

With a combination of tender seafood, hearty vegetables, and a creamy base, this hot pot is a complete meal all on its own. Whether you're a seafood lover or just looking to impress your dinner guests, this recipe is sure to be a hit...

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Ingredients

  • 2 cups milk
  • 1 ½ cups frozen peeled and deveined baby shrimp
  • 1 cup frozen Patagonian scallops
  • 1 cup uncooked orzo pasta
  • ¾ cup onion, diced
  • ¾ cup diced portobello mushroom caps
  • ¾ cup shredded carrots
  • ¼ cup grated Romano cheese
  • 4 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • ½ teaspoon herbes de Provence (such as Penzeys)
  • ½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine milk, shrimp, scallops, orzo, onion, mushrooms, carrots, Romano cheese, butter, parsley, salt, garlic, herbes de Provence, and seasoned pepper in a medium to large pot over high heat. Cover and bring to a low boil. Stir and reduce heat to low.
  • Cook, covered, until shrimp and scallops are opaque and flavors have melded, about 15 minutes. Stir and serve.
  • Nutrition

    467 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 134mg
    • Sodium: 974mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 297mg
    • Iron: 4mg
    • Potassium: 672mg