How to Make Creamy Scallop Chowder - A Step-by-Step Guide

Creamy Scallop Chowder is a rich and comforting seafood soup that is perfect for a cozy night in. This chowder is packed with tender scallops, potatoes, a variety of vegetables, and a creamy base - making it a hearty and satisfying meal. It's the perfect way to warm up on a chilly evening and can be enjoyed as a main course or as a starter.

Making this Creamy Scallop Chowder at home is surprisingly simple, and the end result is well worth the effort. This recipe yields a chowder that ...

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Ingredients

  • 1 pound scallops, rinsed and drained
  • 2 tablespoons butter
  • 1 bunch green onion, minced
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ½ cup dry white wine
  • 1 teaspoon salt
  • 1 pinch ground white pepper
  • ½ cup shredded Swiss cheese
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Wash and drain scallops.
  • Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.
  • Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt, and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
  • Nutrition

    298 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 80mg
    • Sodium: 921mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 14mg
    • Calcium: 330mg
    • Iron: 4mg
    • Potassium: 815mg