How to Make Creamy Savoy Cabbage with Pears - A Step-by-Step Guide

If you're looking for a delicious and unique way to enjoy your greens, look no further than this recipe for Creamy Savoy Cabbage with Pears. This dish is a perfect blend of sweet and savory, combining the earthy flavors of cabbage with the sweetness of ripe pears. It's a great way to add some variety to your vegetable dishes and introduce something unexpected to your dinner table.

Savoy cabbage is a leafy green vegetable that is known for its crinkled texture and mild, slightly sweet ...

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Ingredients

  • 1 pound savoy cabbage, stalk removed
  • 2 tablespoons unsalted butter, or more as needed
  • 2 shallots, finely chopped
  • 1 teaspoon confectioners' sugar, or to taste
  • 1 tablespoon creamed horseradish
  • ½ cup heavy whipping cream
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste
  • freshly ground nutmeg to taste
  • 2 ripe pears - peeled, cored, and cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely.
  • Melt butter in a pot over medium-low heat and cook shallots until soft and translucent, about 5 minutes. Dust with confectioners sugar. Add blanched cabbage and cook, stirring occasionally, over medium heat, for about 3 minutes. Stir in horseradish and cream and bring to a simmer. Season with salt, pepper, cayenne, and nutmeg. Add pears and cook until heated through, about 3 minutes. Serve immediately.
  • Nutrition

    265 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 56mg
    • Sodium: 362mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 7g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 27mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 452mg