How to Make Creamy Sausage and Potato Bake - A Step-by-Step Guide

There's nothing quite like a comforting, hearty casserole to gather the family around the dinner table. And when it comes to a dish that's equally satisfying and easy to make, it's hard to beat a creamy sausage and potato bake. This recipe is a delicious combination of savory sausage, tender potatoes, and a rich, creamy sauce that's bound to become a new family favorite.

Whether you're looking for a cozy weeknight meal or a dish to impress at a potluck or family gathering, this creamy...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of celery soup
  • ½ cup milk
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 5 medium potatoes, peeled and thinly sliced, or more to taste
  • 8 ounces fully cooked smoked sausage, sliced
  • 1 tablespoon butter, cut into small pieces
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
  • Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
  • Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
  • Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.
  • Nutrition

    431 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 58mg
    • Sodium: 1256mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Protein: 18g
    • Potassium: 1016mg