How to Make Creamy Salsa Verde - A Step-by-Step Guide

When it comes to flavor-packed condiments, salsa verde is a staple in many kitchens. This tangy and zesty green sauce is incredibly versatile, perfect for adding a burst of flavor to a variety of dishes. But what if you could take your salsa verde to the next level? That's where creamy salsa verde comes in. This twist on the classic recipe adds a rich and velvety texture to the bright and bold flavors of traditional salsa verde, creating a truly unforgettable condiment that will take your dis...

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Ingredients

  • ¾ pound tomatillos, husked and rinsed
  • 3 medium jalapenos, halved lengthwise
  • 1 medium ripe avocado - halved, seeded, and flesh scooped out of peel
  • 1 clove garlic, peeled
  • ¼ cup packed cilantro leaves
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 2 cups salsa verde

  • Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.
  • Nutrition

    56 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 3mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 256mg