How to Make Creamy Rice Pudding - A Step-by-Step Guide

Rice pudding is a classic comfort food that has been enjoyed for generations. It is a simple yet satisfying dessert that can be served warm or chilled, making it a versatile treat for any occasion. The creamy texture and delicate flavor make it a favorite among both kids and adults, and it’s a great way to use up leftover rice.

One of the best things about rice pudding is how easy it is to make. With just a handful of ingredients, you can create a delicious and comforting dessert that...

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Ingredients

  • 1 ½ cups cold water
  • ¾ cup uncooked white rice
  • 2 cups milk, divided
  • ⅓ cup white sugar
  • ¼ teaspoon salt
  • 1 egg, beaten
  • ⅔ cup golden raisins
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
  • Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
  • Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined; serve warm.
  • Nutrition

    366 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 237mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 325mg