How to Make Creamy Red Coconut Curry - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a steaming bowl of creamy, flavorful curry. And this Creamy Red Coconut Curry recipe is no exception! This dish is a perfect combination of rich, spicy, and creamy flavors that will satisfy any craving for a hearty, comforting meal.

With a base of red curry paste and coconut milk, this recipe is packed with all the traditional flavors of a Thai curry. It's the perfect balance of sweet, spicy, and savory, making it a truly indulg...

Read more

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, crushed
  • 1 medium white onion, chopped
  • 1 (15 ounce) can baby corn, drained
  • 1 ½ cups chopped cooked chicken breast
  • 1 (8 ounce) can sliced water chestnuts, drained
  • ½ cup chickpeas
  • 3 tablespoons red curry paste
  • ½ teaspoon garlic powder
  • 1 (14 ounce) can unsweetened coconut milk
  • ¼ cup chicken broth
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large saucepan over medium heat. Cook onion and garlic in the hot oil until tender, about 5 minutes. Add baby corn, chicken, water chestnuts, chickpeas, curry paste, and garlic powder; stir until well coated.
  • Add coconut milk, chicken broth, salt, and pepper. Stir until mixture comes to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.
  • Nutrition

    439 cal.

    • Total Fat: 36g
    • Saturated Fat: 21g
    • Cholesterol: 41mg
    • Sodium: 468mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 12g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 46mg
    • Iron: 5mg
    • Potassium: 481mg