How to Make Creamy Raspberry Ice Pops - A Step-by-Step Guide

Summer is the perfect time to enjoy a refreshing and cooling treat, and what better way to beat the heat than with some homemade ice pops? These creamy raspberry ice pops are a delightful and indulgent treat that will have you reaching for seconds. Made with fresh raspberries and a creamy yogurt base, these ice pops are the ultimate summer dessert.

Raspberries are in season during the summertime, making them the perfect fruit to use for these delicious ice pops. Their sweet and slight...

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Ingredients

  • 1 cup fat free milk
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • ½ cup fat free milk
  • 1 cup fresh raspberries
  • 2 cups raspberry sherbet, softened
  • 2 cups reduced-fat frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 10
  • Yield: 10 ice pops

  • Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
  • Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
  • Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.
  • Nutrition

    106 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 132mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 53mg
    • Iron: 0mg
    • Potassium: 77mg