How to Make Creamy Ranch Pork Chops and Rice - A Step-by-Step Guide

When it comes to easy and delicious family dinners, there's nothing quite like a creamy, flavorful dish that's simple to put together. That's where our Creamy Ranch Pork Chops and Rice recipe comes in. This dish is a comforting and satisfying meal that requires minimal effort and delivers maximum flavor. With tender, juicy pork chops smothered in a rich and creamy ranch sauce, this dish is sure to become a new family favorite.

What makes this recipe so special is the creamy ranch sauc...

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • ½ (10.75 ounce) can milk
  • 1 (1 ounce) package ranch salad dressing mix
  • Paprika
  • Ranch-Style Rice

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.