How to Make Creamy Pumpkin Pie - A Step-by-Step Guide

As the days grow shorter and the air becomes crisp, there's no better way to celebrate the arrival of fall than with a delicious and creamy pumpkin pie. This classic dessert is a staple at Thanksgiving dinner tables across the country, but it's also perfect for any autumn gathering or simply a cozy night in. With its smooth texture and warm spices, a slice of creamy pumpkin pie is like a hug from the inside out.

What sets this pumpkin pie recipe apart from others is its rich and velve...

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Ingredients

  • 4 cups fresh pumpkin, cooked and mashed
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 (9 inch) deep dish pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch deep dish pie

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
  • Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
  • Nutrition

    319 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 374mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 7g
    • Vitamin C: 7mg
    • Calcium: 172mg
    • Iron: 2mg
    • Potassium: 509mg