How to Make Creamy Pulled Pork Soup - A Step-by-Step Guide

Creamy Pulled Pork Soup is the ultimate comfort food for those chilly autumn and winter days. This hearty and flavorful soup is a perfect way to warm up from the inside out, and it's incredibly easy to make. Whether you're hosting a gathering or simply looking for a satisfying meal to enjoy at home, this soup is sure to be a hit with your family and friends. With its creamy texture and tender, succulent pulled pork, this soup is a satisfying and delicious dish that will leave everyone feeling wa...
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Ingredients

  • 2 cups whole milk
  • 2 cups chicken broth
  • 1 ¾ cups cooked pulled pork
  • 2 tablespoons barbecue sauce
  • 2 teaspoons chili powder
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon salt
  • 2 tablespoons dried parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
  • Divide into 6 bowls and top with parsley.
  • Nutrition

    196 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 1393mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 177mg