How to Make Creamy Potato Salad - A Step-by-Step Guide

Creamy potato salad is a classic side dish that is perfect for picnics, barbecues, and family gatherings. This timeless recipe combines tender, creamy potatoes with a rich, tangy dressing for a crowd-pleasing dish that is sure to become a favorite in your household. Whether served alongside grilled meats or as a standalone dish, creamy potato salad is versatile, delicious, and easy to prepare.

One of the things that makes creamy potato salad so special is its simplicity. It's a dish t...

Read more

Ingredients

  • 1 pound fingerling potatoes
  • ¾ cup salad dressing (such as Miracle Whip®)
  • ½ cup sour cream
  • ¼ cup chopped onion, or to taste
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons dill pickle relish
  • 1 ½ tablespoons prepared yellow mustard
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh Thai basil
  • 1 teaspoon celery seed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 12 hrs 15 mins
  • Total Time: 12 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.
  • Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 296mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 53mg