How to Make Creamy Potato Pork Chop Bake - A Step-by-Step Guide

When it comes to hearty and comforting meals, few things can beat a creamy and delicious casserole. And if you’re looking for a new recipe to add to your dinner rotation, then our Creamy Potato Pork Chop Bake is the perfect choice. This dish brings together tender pork chops, creamy potatoes, and a delectable sauce that will have your family coming back for seconds.

One of the best things about this recipe is that it’s incredibly easy to make. With just a few simple ingredients and a ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 6 pork chops
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ cup milk
  • ½ cup sour cream
  • salt and pepper to taste
  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1 ½ cups French-fried onions, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
  • Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
  • Nutrition

    720 cal.

    • Total Fat: 55g
    • Saturated Fat: 20g
    • Cholesterol: 69mg
    • Sodium: 1052mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 9mg
    • Calcium: 212mg
    • Iron: 2mg
    • Potassium: 690mg