How to Make Creamy Potato Casserole - A Step-by-Step Guide

Are you looking for a comforting and delicious side dish to serve at your next family gathering or potluck? Look no further than this creamy potato casserole recipe. Packed with tender potatoes, savory bacon, and gooey cheese, this dish is sure to be a hit with everyone at the table. Whether you're hosting a holiday dinner or just craving a hearty and indulgent dish, this creamy potato casserole is the perfect choice.

What sets this recipe apart from other potato casseroles is the ult...

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Ingredients

  • 2 cups sour cream
  • 1 (10.5 ounce) can condensed cream of potato soup
  • ¼ cup butter
  • 1 (2 pound) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • ⅓ cup chopped green onions
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat sour cream, condensed soup, and butter in a small pot over low heat.
  • Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.
  • Bake in the preheated oven for 30 to 45 minutes. Serve warm.
  • Nutrition

    406 cal.

    • Total Fat: 35g
    • Saturated Fat: 20g
    • Cholesterol: 72mg
    • Sodium: 526mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 12mg
    • Calcium: 283mg
    • Iron: 1mg
    • Potassium: 633mg