How to Make Creamy Potato Breakfast Casserole - A Step-by-Step Guide

Breakfast casseroles are a comforting and satisfying way to start the day, and this Creamy Potato Breakfast Casserole is no exception. This hearty and delicious dish is filled with all the classic breakfast ingredients you love, including potatoes, eggs, bacon, and cheese. It's a great way to feed a crowd or to make ahead for an easy and filling breakfast all week long.

The star of this recipe is the creamy and tender potatoes, which provide a hearty base for the rest of the ingredien...

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Ingredients

  • 3 pounds potatoes, diced
  • 2 tablespoons butter, melted
  • 2 cups chicken stock
  • 2 (8 ounce) packages cream cheese, cubed
  • 4 ounces mozzarella cheese, finely chopped
  • 1 small onion, finely chopped
  • ⅔ cup sour cream
  • ⅓ cup powdered milk
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon sea salt
  • ½ teaspoon finely chopped fresh sage
  • ¼ teaspoon ground black pepper
  • 6 eggs, beaten

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
  • Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
  • Nutrition

    516 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 232mg
    • Sodium: 758mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 35mg
    • Calcium: 273mg
    • Iron: 5mg
    • Potassium: 966mg