How to Make Creamy Potato and Leek Soup - A Step-by-Step Guide

Nothing warms the soul quite like a creamy and comforting bowl of potato and leek soup. This classic dish is both incredibly satisfying and easy to make, making it a go-to recipe for cozy nights at home or entertaining guests. With just a handful of simple ingredients, you can whip up a delicious and nutritious soup that is perfect for any time of year.

One of the best things about potato and leek soup is its versatility. You can enjoy it as a starter to a meal, serve it as the main d...

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Ingredients

  • ¼ cup butter
  • 3 leeks (white and pale green parts only), sliced
  • 1 tablespoon chopped garlic
  • salt and ground black pepper to taste
  • 1 quart chicken broth
  • 1 tablespoon cornstarch
  • 5 ½ cups peeled and diced potatoes, or more to taste
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 2 cups half-and-half

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
  • Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half, and simmer until potatoes are tender, about 30 minutes.
  • Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.
  • Nutrition

    250 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 539mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 26mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 609mg