How to Make Creamy Pork with Sour Cream Sauce - A Step-by-Step Guide

Looking for a delicious and satisfying meal that will impress your family and friends? Look no further than this creamy pork with sour cream sauce recipe. This dish combines tender, flavorful pork with a rich and tangy sauce that is sure to please even the pickiest of eaters.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of time, you can have a restaurant-quality meal right in your own kitchen. Whether you're co...

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Ingredients

  • 1 egg, lightly beaten
  • 1 tablespoon water
  • ½ teaspoon crushed dried rosemary
  • ¼ teaspoon black pepper
  • 1 pinch garlic powder
  • 3 tablespoons vegetable oil
  • 3 pounds pork cube steaks
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • ¾ pound fresh mushrooms, coarsley chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ½ cup chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
  • Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
  • In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
  • Bake in a preheated oven for 1 hour.
  • Nutrition

    685 cal.

    • Total Fat: 53g
    • Saturated Fat: 20g
    • Cholesterol: 163mg
    • Sodium: 652mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 242mg